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TAKEAWAY MENU

Punjabi Samosa (Vegan)
$11.99
Rich pastry filled with spiced potatoes & peas, served with tamarind chutney
Onion Bhaji (Vegan)
$10.99
Crispy onion fritters served with tamarind chutney
Cheese Balls
$17.99
Deep-fried cheesy bites made from breadcrumb-coated potatoes, stuffed with cream cheese and spices
Hara Bhara Kabab
$18.99
Kebabs made from potatoes, green peas, spinach, & ricotta cheese, spiced & served with mint chutney
FLAME-KISSED PANEER
$22.99

Smoky, spiced paneer grilled with capsicum & onions


Chilli Garlic Wings
$16.99
Manchurian-style wings tossed in a sticky, sweet garlic sauce, glazed with Chef’s special blend
Chicken 65
$17.99
Fiery deep-fried chicken bites from Chennai, served with mint chutney-perfect with a cold bee
Nawabi Chicken Tikka
$21.99
Chicken fillets marinated in a special spice blend, smoke-roasted in a clay oven, served with mint & coriander chutney
SAFFRON MURGH
$21.99
Tender chicken fillets simmered in a saffron-infused cream sauce with spices & herbs and lemon wedges.
MAHARAJA MARYLAND (on the bone)
$19.99
Bone-in chicken marinated in special spices & roasted in the tandoor, served with mint & coriander chutney
Bombay Chilli Chicken
$22.99
Diced chicken fillets, batter-fried & sautéed with onions, tomatoes, capsicum, & spicy sauce

 

MIGHTY KEEMA POCKETS(2pcs)
$13.99
Two homemade pastry triangles filled with spiced ground lamb, potatoes, & peas, served with mint sauce
THE LAMB STICK AFFAIR
$20.99
Lamb skewers grilled over charcoal with cumin, coriander, ginger, & garlic, served with mint and coriander chutney
LASOONI PRAWN
$26.99
Tiger prawns tossed with chili flakes, garlic, & herbs
MURGH MUSHROOM VINDALOO
$22.99
This vindaloo means business, Smokey Chicken chunks with mushrooms cooked in intensive spices

 

Vegetable Platter
$28.99
A selection of Samosa, Paneer Shashlik, Onion Bhaji, & Hara Bhara Kebab, served with mint & coriander chutney.
Sea Spice Mix Grill
$32.99
A selection of Chicken Tikka, Lamb Seekh Kebab, Lasooni Prawns, & Paneer Shashlik, served with mint & coriander chutney.
Chips
$8.99
Chips & Nuggets
$12.99
Fish & Chips
$15.99
Spring Rolls
$10.99

 

 

Served with Raita


HYDERABADI Vegetarian Biryani
$23.99
HYDERABADI Biryani
$24.99

Choice of protein - chicken, lamb, beef, or goat. Served with raita or curry sauce

Yellow Daal (Vegan)
$18.99
A refreshing blend of orange & pink lentils slow-cooked with ginger, garlic, coriander, & spices
Dal Makhani
$21.99
Black lentils slow-cooked for 14 hours over charcoal in a traditional brass pot, infused with rich cream, butter & gentle spices for a deeply smoky, velvety finish
SEASONAL MIX VEG
$22.99
A vibrant medley of seasonal vegetables tossed in our signature spiced gravy – bold, hearty & perfectly medium hot

Aloo Chana
$21.99
Chickpeas & potatoes stewed in a North Indian-style onion, tomato, & spice-infused gravy
Bombay Aloo
$21.99
Classic traditional Indian dish of spiced potatoes stir-fried with a medley of fragrant Indian spices
Adraki Aloo Gobhi
$21.99
Spiced potatoes and cauliflower cooked with onions, tomatoes and spices.

Aloo Palak
$21.99
A lightly spiced stir-fry of potatoes & spinach - great with any Indian flatbread
MALAI KOFTA
$23.99

Soft paneer & potato dumplings simmered in a rich, creamy cashew-tomato gravy infused with aromatic spices


Navratan Korma
$22.99

A mix of vegetables cooked in a creamy korma sauce with capsicum & aromatic spices


Kadai Paneer
$23.99

Stir-fried paneer cubes tossed with capsicum & onions in a bold tomato masala, finished with crushed spices in traditional Kadai style


Palak Paneer
$23.99

Cottage cheese simmered with spinach, tomatoes, & aromatic spices

 

THE MUSHROOM DELIGHT
$23.99

Juicy mushrooms simmered in a rich onion-tomato gravy with bold Indian spices

 

 

 

 

 



Butter Chicken
$22.99
Tender tandoori chicken tikka simmered in a rich creamy tomato & chef’s special cashew nut sauce.
Zaffrani Chicken Korma
$22.99
Boneless chicken cooked in a delicate spices & saffron-infused cashew cream sauce.
Chicken Tikka Balti
$22.99
Tandoori chicken tikka tossed in a robust onion & tomato masala gravy with a touch of the Chef’s special sauce.
THE RAILWAY CHICKEN CURRY
$22.99
Cchicken breast pieces & potatoes cooked with India’s most fiery Naga Chilli, rich in spice and flavou
MARIO CHICKEN
$22.99
A creamy, dreamy curry with a gentle kick, bursting with aromatic spices and a whisper of fenugreek — perfect for mild spice lovers!
Smokey Chicken Palak
$22.99
A comforting Punjabi-style curry, blending smokey chicken with earthiness of fresh spinach
THE MANGO AFFAIR
$22.99
Made with a creamy coconut and cashew gravy, finished with a touch of mango pulp.
Tandoori Chicken Jhalfrezi
$22.99
Boneless tandoori chicken cooked with crushed spices, sliced capsicum and onions in a bold tangy masala sauce
Sea Spice Chicken Curry
$22.99
Tender chicken slow-cooked in a traditional North Indian mix of tomato, ginger, coriander, & warming spices.
Chicken Madras
$22.99
Boneless chicken sauteed with mustard seeds, simmered in coconut cream & curry leaves.
Chicken Tikka Masala
$22.99
Tandoori chicken tikka cooked with tomato, onion, capsicum, & the Chef’s special masala sauce.


A Mumbai favourite - bold & hearty curry featuring tender lamb/beef & potatoes in a spiced Bombay-style gravy
Lamb/beef slow-cooked with select spices in a rich tomato & onion gravy
Lamb/beef pieces slow-cooked in a medium curry in a silky gravy
Lamb/beef in a fiery Goan-style curry with vinegar, garlic, & bold spices—packed with heat and flavour
Lamb/beef sauteed with mustard seeds, curry leaves & cooked with coconut cream & yellow curry sauce
Tender boneless lamb/beef cooked in a spinach purée & fragrant spices

Tender lamb or beef stir-fried with onions, peppers, and tomatoes in a tangy-spicy masala, finished with a touch of fresh coriander Lamb/beef cooked with cinnamon, fennel seeds, black poppy seeds, coriander seeds and Chef Special spices
Fish tikka cooked in an onion & tomato masala with a hint of chef’s special sauce
Tiger prawns cooked in a fiery blend of red chillies, fragrant curry leaves, & coconut-based gravy
King Prawns simmered in a luscious tomato-onion gravy with a touch of cashew cream & warm North Indian spices
Succulent king prawns cooked in a rich tomato-onion gravy, infused with aromatic spices and a touch of cashew cream for a bold coastal finish

Fresh barramundi fillets simmered in a creamy coconut-based gravy, infused with traditional Goan spices & curry leaves for a rich coastal flavour

 

Juicy prawns stir-fried with bell peppers, onions, & tomatoes in a tangy, spiced masala—packed with colour, heat, and flavour
An extremely hot & fiery curry made with tender chicken, red chillies, & bold spices—crafted for serious heat lovers only
Slow-cooked baby goat on the bone in an onion-tomato Chef Special masala
Fiery South Indian chicken curry simmered in a bold blend of red chilies, curry leaves, and crushed spices

 

Basmati Rice
$5.99
Saffron Pulao
$6.99
Tandoori Roti
$5.50
Wholemeal bread cooked in the clay oven
Garlic Naan
$5.99
Cheese Naan
$6.99
Chilli Garlic Naan
$6.99
Garlic Naan with cheese
Cheese Garlic Naan
$6.99
Garlic Naan with cheese
Chilli Naan
$5.99
Peshawari Naan
$7.99
Stuffed with dried fruits, coconut and nuts.
Tandoori Paratha
$6.50
Keema Naan
$9.99


Papadumas (4 Pcs)
$4.99
Mango Chutney
$2.99
Mixed Pickle
$3.99
Cucumber Raita
$7.99
Kuchumber Salad
$12.99

 

 

Snowflake Gulab Jamun
$9.99
Dough balls fried & soaked in sweet syrup & rolled in delicate coconut flakes

$69.99

ENTREE Choose One - Onion Bhaji, Spring Rolls, Chips

MAIN COURSE choose any 2 curries
Chicken / Lamb/ Beef / Vegetable

wWith 2 Saffron Rice, 2 Garlic Naans or 2 Plain Naans, Pappadums, Mint Chutne

 

$114.99

ENTREE Choose two - Onion Bhaji, Spring Rolls, Chips
MAIN COURSE Choose any 3 Curries
Chicken / Lamb/ Beef / Vegetable

With 3 Rice, 3 Garlic Naans or 3 Plain Naans, Pappadums, Mint Chutney

 

 

VeganVegetarian Gluten Free Gluten Free Sizzler