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TAKEAWAY MENU

Punjabi Samosa 2 pcs(Vegan)
$12.99
Rich pastry filled with spiced potatoes & peas, served with tamarind chutney
Onion Bhaji 5 pcs (Vegan)
$12.99
Crispy onion fritters served with tamarind chutney
Cheese Balls 3 pcs
$18.99
Deep-fried cheesy bites made from breadcrumb-coated potatoes, stuffed with cream cheese and spices
Hara Bhara Kabab 4 pcs
$19.99
A vibrant mix of potatoes, green peas, spinach, and ricotta cheese, rolled into kebabs and spiced to perfection. Served with tamarind chutney
ROYAL PANEER TIKKA
$24.99

Smoky, spiced paneer grilled with capsicum and onions— fire meets flavour. Served with mint and coriander chutney

 

Chicken 65 6pcs
$18.99
Fiery deep-fried chicken bites from Chennai, served with mint chutney
Nawabi Chicken Tikka
$22.99
Boneless tender chicken tikka marinated in yoghurt, Kashmiri Chilli & Chef Special aromatic spices and grilled to a rich and velvety Nawabi finish. Served with mint and coriander chutney
AMRITSARI FISH
$20.99
Light, crunchy gram-flour–coated fish, seasoned with authentic Amritsari spices and deep-fried to golden crispness. Served with mint and coriander chutney
KEEMA SAMOSA 2 pcs
$15.99
Two home-made triangle pastries filled with spiced lamb mince, potatoes and peas. Served with mint sauce
LAMB SEEKH ROYALE
$21.99
Succulent lamb with cumin, fresh coriander, ginger, garlic, and spices, rolled onto skewers and grilled over charcoal. Served with mint and coriander chutney
ROYAL SALMON TIKKA(3pcs)
$23.99
Scottish salmon marinated in garlic, herbs, spices, yoghurt, and lovage seeds, then roasted in the tandoor. Served with mint and coriander chutney
FIRE GRILL TANDOORI CHICKEN
$24.99
Juicy on-the-bone chicken marinated in yoghurt, Kashmiri chilli, garlic and warm tandoori spices, fire-grilled for a bold smoky flavour and charred finish. Served with mint and coriander chutney
NAWABI CHICKEN TIKKA
$22.99
Boneless tender chicken tikka marinated in yoghurt, Kashmiri Chilli & Chef Special aromatic spices and grilled to a rich and velvety Nawabi finish. Served with mint and coriander chutney
HARYALI CHICKEN TIKKA
$22.99

Tender chicken pieces in a vibrant green herb marinade, char-grilled for a fresh and aromatic flavour

Sea Velvet TIKKA
$22.99
Soft, tender chicken fillets marinated in cream, yoghurt, cheese and mild spices, grilled for a silky, melt-in-the- mouth finish. Served with mint and coriander chutney

 

 

BOMBAY CHILLI CHICKEN
$26.99
Diced chicken fillets, batter-fried and sautéed with onions, tomatoes, capsicum, and spicy sauce
CHILLI GARLIC WINGS
$16.99
Manchurian style wings tossed in a sticky chilli garlic sauce, glazed with the Chef’s special blend
PANEER CHILLI MILLY
$26.99
Diced paneer, batter-fried and sautéed with diced onions, tomatoes, capsicum, and a bold hot sauce


 

Vegetable Platter
$29.99
A vibrant selection of vegetarian favourites — Samosa, Paneer Shashlik, Onion Bhaji and Hara Bhara Kebab. Served with mint and coriander chutney
Sea Spice Mix Grill
$39.99
A signature assortment of Chicken Tikka, Lamb Seekh Kebab, Lasooni Prawns and Paneer Shashlik, grilled over high flame for bold flavour. Served with mint and coriander chutney
LASOONI PRAWN
$31.99
Juicy prawns marinated with garlic, lemon, chilli and c oastal spices, flash-grilled with a bold garlic aroma and smoky edges. Served with mint and coriander chutney
Chips & Nuggets
$8.99
BUTTER CHICKEN + RICE
$15.99
CHICKEN KORMA + RICE
$15.99
FISH & CHIPS
$15.99

 

 

Served with Raita


HYDERABADI Vegetarian Biryani
$25.99
HYDERABADI Biryani
$27.99

Choice of protein - chicken, lamb, beef, or goat. Served with raita or curry sauce

Yellow Daal (Vegan)
$19.99
A refreshing blend of orange & pink lentils slow-cooked with ginger, garlic, coriander, & spices
Dal Makhani
$21.99
Black lentils slow-cooked for 14 hours over charcoal in a traditional brass pot, infused with rich cream, butter & gentle spices for a deeply smoky, velvety finish

Aloo Chana
$23.99
Chickpeas & potatoes stewed in a North Indian-style onion, tomato, & spice-infused gravy
Bombay Aloo
$23.99
Classic traditional Indian dish of spiced potatoes stir-fried with a medley of fragrant Indian spices
Adraki Aloo Gobhi
$23.99
Spiced potatoes and cauliflower cooked with onions, tomatoes and spices.

Aloo Palak
$23.99
A lightly spiced stir-fry of potatoes & spinach - great with any Indian flatbread
MALAI KOFTA
$24.99

Soft paneer & potato dumplings simmered in a rich, creamy cashew-tomato gravy infused with aromatic spices


Navratan Korma
$23.99

A mix of vegetables cooked in a creamy korma sauce with capsicum & aromatic spices


Shahi Paneer
$24.99

Soft paneer simmered in a rich, creamy cashew-tomato gravy with gentle spices - royal, smooth and beautifully balanced.


Kadai Paneer
$24.99

Stir-fried paneer cubes tossed with capsicum & onions in a bold tomato masala, finished with crushed spices in traditional Kadai style


Palak Paneer
$24.99

Cottage cheese simmered with spinach, tomatoes, & aromatic spices

 

MUSHROOM Masala
$24.99

Soft mushrooms cooked in a smooth onion-tomato masala with aromatic spices and capsicum — earthy, creamy and full of flavour. A modern comfort classic.

 

 

 

 

 



Butter Chicken
$24.99
Tender tandoori chicken tikka simmered in a rich creamy tomato & chef’s special cashew nut sauce.
Zaffrani Chicken Korma
$24.99
Boneless chicken cooked in a delicate spices & saffron-infused cashew cream sauce.
Chicken Tikka Balti
$24.99
Tandoori chicken tikka tossed in a robust onion & tomato masala gravy with a touch of the Chef’s special sauce.
THE RAILWAY CHICKEN CURRY
$24.99
A bold North Indian curry with tender chicken and potatoes simmered in roasted spices for a deep, rustic flavour
NAGA FLAME CHICKEN
$24.99
Semi-dry Naga chilli masala with tender chicken tikka, smoky heat and bold flavour
MARIO CHICKEN
$24.99
A creamy, dreamy curry with a gentle kick, bursting with aromatic spices and a whisper of fenugreek — perfect for mild spice lovers!
Smokey Chicken Palak
$24.99
A comforting Punjabi-style curry, blending smokey chicken with earthiness of fresh spinach
THE MANGO AFFAIR
$24.99
Made with a creamy coconut and cashew gravy, finished with a touch of mango pulp.
Tandoori Chicken Jhalfrezi
$24.99
Boneless tandoori chicken cooked with crushed spices, sliced capsicum and onions in a bold tangy masala sauce
Sea Spice Chicken Curry
$24.99
Tender chicken slow-cooked in a traditional North Indian mix of tomato, ginger, coriander, & warming spices.
Chicken Madras
$24.99
Boneless chicken sauteed with mustard seeds, simmered in coconut cream & curry leaves.
Chicken Tikka Masala
$24.99
Tandoori chicken tikka cooked with tomato, onion, capsicum, & the Chef’s special masala sauce.


A thick, reduced onion–tomato masala with roasted spices — rich and bold.
Lamb/beef slow-cooked with select spices in a rich tomato & onion gravy
Lamb/beef pieces slow-cooked in a medium curry in a silky gravy
Lamb/beef in a fiery Goan-style curry with vinegar, garlic, & bold spices—packed with heat and flavour
Lamb/beef sauteed with mustard seeds, curry leaves & cooked with coconut cream & yellow curry sauce
Tender boneless lamb/beef cooked in a spinach purée & fragrant spices

Tender lamb or beef stir-fried with onions, peppers, and tomatoes in a tangy-spicy masala, finished with a touch of fresh coriander Lamb/beef cooked with cinnamon, fennel seeds, black poppy seeds, coriander seeds and Chef Special spices
Creamy coconut curry with mild coastal spices and curry leaves — smooth and crowd-pleasing
Prawns in a traditional Chettinad masala with roasted spices, black pepper and curry leaves — aromatic and bold
Fish cooked in a light coconut broth with turmeric, ginger and curry leaves — delicate and refreshing
Fish/Prawn in a thick, reduced onion-tomato masala

King Prawns cooked in a silky spinach and spice base - healthy and modern

 

Fish or prawns in a mild, creamy mango sauce with gentle spices — smooth, light and perfect for all palates
An extremely hot & fiery curry made with tender chicken, red chillies, & bold spices—crafted for serious heat lovers only
Slow-cooked baby goat on the bone in an onion-tomato Chef Special masala
Succulent tiger prawns simmered Kerala-style in a velvety coconut sauce with fragrant curry leaves
Fiery South Indian chicken curry simmered in a bold blend of red chilies, curry leaves, and crushed spices. Bursting with heat, flavour, and authentic Andhra soul

 

Basmati Rice
$5.99
Saffron Pulao
$8.99
Tandoori Roti
$5.50
Wholemeal bread cooked in the clay oven
Garlic Naan
$5.99
Cheese Naan
$7.99
Chilli Garlic Naan
$6.99
Garlic Naan with cheese
Cheese Garlic Naan
$8.99
Garlic Naan with cheese
Chilli Naan
$6.99
Peshawari Naan
$9.99
Stuffed with dried fruits, coconut and nuts.
Tandoori Paratha
$6.99
Keema Naan
$9.99


Papadumas (4 Pcs)
$5.99
Mango Chutney
$2.99
Mixed Pickle
$3.99
Cucumber Raita
$8.99
Kuchumber Salad
$12.99
ONION SALAD
$9.99
MINT CORIANDEr CHUTNEY
$7.99

 

 

Snowflake Gulab Jamun
$9.99
Dough balls fried & soaked in sweet syrup & rolled in delicate coconut flakes

$79.99

ENTREE Choose One - Onion Bhaji, Spring Rolls, Chips

MAIN COURSE choose any 2 curries
Chicken / Lamb/ Beef / Vegetable

wWith 2 Saffron Rice, 2 Garlic Naans or 2 Plain Naans, Pappadums, Mint Chutne

 

$49.99

ENTREE Onion Bhaji
MAIN COURSE (CHOOSE ANY 1 CURRY)
Chicken / Lamb/ Beef / Vegetable
Except Seafood and Chef Specials

With 1 Saffron Rice or Basmati Rice 1 Garlic Naan or Plain Naan Papadams Mint & Coriander Chutney

 

 

VeganVegetarian Gluten Free Gluten Free Sizzler