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From the Streets of India

Calcutta Paani Puri
$15.99
Crispy cracker balls stuffed with spiced potatoes and chickpeas, accompanied by feather-light lentil dumplings. Served with sweet and tangy tamarind and mint chutneys, and a side of spiced water
Yoghurt Bombshell
$15.99
Crispy puffed puris filled with boiled potatoes, topped with sweet, tangy, and spicy chutneys, onions, sev, and smooth beaten curd
Papri Chaat
$15.99
Zingy Indian-style nachos — flour crackers topped with potatoes and creamy yoghurt, finished with sweet and spicy tamarind chutneys
DAHI BHALLA
$15.99
Soft lentil dumplings soaked in creamy yogurt, topped with sweet and tangy chutneys, and finished with a dash of ground spices

Entrees

Papadum Trio (4pcs)
$12.99
Crisp papadum served with mixed pickle, mango chutney, and mint sauce Mint Sauce

Punjabi Samosa (2pcs)
$11.99
Rich, flaky pastry filled with spiced potatoes and peas, served with tamarind chutney
Onion Bhaji (5pcs)
$13.99
Crispy onion fritters served with tamarind chutney
Cheese Balls (3pcs)
$17.99
Deep-fried cheesy bites made from breadcrumb-coated potatoes, stuffed with cream cheese and spices
Hara Bhara Kabab (4pcs)
$20.99
A vibrant mix of potatoes, green peas, spinach, and ricotta cheese, rolled into kebabs and spiced to perfection. Served with mint chutney
FLAME-KISSED PANEEr (4pcs)
$24.99
Smoky, spiced paneer grilled with capsicum and onions — fire meets flavour
Chicken 65 (6pcs)
$18.99
Fiery deep-fried chicken bites from Chennai, served with mint chutney — perfect with a cold beer
MAHARAJA MARYLAND (NEW)
$21.99
India’s take on a classic roast — bone-in chicken marinated in a special spice blend and roasted in the
tandoor. Served with mint and coriander chutney.
MIGHTY KEEMA POCKETS (2PCS)
$15.99
Two home-made triangle pastries filled with spiced lamb mince, potatoes and peas. Served with mint sauce
THE LAMB STICK AFFAIR (5PCS)
$21.99
Succulent lamb with cumin, fresh coriander, ginger, garlic, and spices, rolled onto skewers and grilled over
charcoal. Served with mint and coriander chutney.
KOH-E-NOOR LAMB CHOPS (3PCS)
$25.99
Tender lamb chops marinated in mustard oil with Indian
herbs and spices, cooked in a charcoal clay oven
Royal Salmon Tikka (3PCS)
$29.99
Scottish salmon marinated in garlic, herbs, spices, yogurt, and lovage seeds, then roasted in the tandoor.
COASTAL CRUNCH FRITTERS
$23.99
Chopped prawns fritters with mix veggies in crispy form
with a rich beetroot chutney .

From the Fiery Hot Wok

Paneer Chilly Milly
$25.99
Diced Paneer coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.

 

Chilly Garlic Wings
$16.99
Manchurian style wings tossed in a sticky chilli garlic sauce, glazed with the Chef’s special blend

 

Bombay Chilli Chicken (hot)
$25.99
Diced chicken fillets, batter-fried and sautéed with onions, tomatoes, capsicum, and spicy sauce

 

Crispy Squid
$24.99
Inspired by the southern coast of India — squid pan-tossed with crushed pepper and hot spices for a rich and tangy finish

 

Cauliflower Crunch
$17.99
Golden-fried cauliflower bites coated in aromatic spices and cooked in a sticky Manchurian sauce

 

SIZZLERS

NAWABI CHICKEN TIKKA (4PCS)
$27.99
Chicken thigh pieces marinated in a special blend of Indian spices with fresh lemon and garlic, cooked on charcoal in the clay oven. Served with
mint and coriander chutney
SAFFRON MURG (4PCS) NEW
$27.99
Tender chicken fillets simmered in a luxurious saffron-infused sauce with a delicate blend of
cream, spices and herbs.

 

Lasooni Prawn (Sizzler)
$29.99
Succulent tiger prawns tossed with freshly ground chili flakes, aromatic garlic, and a
tantalizing blend of herbs.

 

 

 

PLATTERS

Vegetable Platter
$28.99
A vibrant selection of vegetarian favourites — Samosa, Paneer Shashlik, Onion Bhaji, and Hara Bhara Kebab. Served wit h mint and coriander chutney
Sea Spice Mix Grill
$34.99
A combination of Chicken Tikka, Lamb Seekh Kebab, Lasooni Prawns, and Paneer Shashlik. Served with mint and coriander chutney.
Seafood Platter
$39.99
An indulgent trio of Tandoori Salmon, Lasooni Prawns, and Chilli Squid. Served with mint and coriander chutney

 

Biryani
served with Raita

Biryani, born in Persian courts and perfected in India, rose to royal heights under the Nizams of Lucknow and Hyderabad. Once adorned with edible gold, this fragrant rice dish blends tender meats or vegetables with bold spices—capturing the vibrant soul of Indian cuisine in every bite.


Hyderabadi Vegetarian Biryani (medium | hot)
$24.99
Hyderabadi Biryani (medium | hot)
$25.99

Choice of protein - chicken, lamb, beef, or goat. Served with raita or curry sauce.

Vegetarian curries

Yellow Daal (MILD | MEDIUM))
$19.99
A refreshing blend of orange and pink lentils slow cooked with ginger, garlic, coriander, and aromatic spices.
Dal Makhani (MILD | MEDIUM)
$21.99
Black lentils slow-cooked for 14 hours over charcoal in a traditional brass pot, infused with rich cream, butter, and gentle spices for a deeply smoky, velvety finish.
Aloo Chana (medium)
$22.99
Chickpeas and potatoes stewed in a North Indian-style onion, tomato, and spice-infused gravy
Bombay Aloo (medium)
$22.99
Classic traditional Indian dish of spiced potatoes stirfried with a medley of fragrant Indian spices

Adraki Aloo Gobhi (medium)
$23.99
Spiced potatoes and cauliflower cooked with onions, tomatoes, fresh ginger and warming spices
Aloo Palak (mild | medium)
$22.99
A lightly spiced stir-fry of potatoes and spinach — a homestyle favourite that goes great with any Indian flatbread
Navratan Korma (mild)
$23.99
A mix of vegetables cooked in a creamy korma sauce with capsicum and aromatic spices
Malai Kofta (mild | medium)
$24.99
Soft paneer & potato dumplings simmered in a rich, creamy cashew-tomato gravy infused with aromatic spices
Paneer Lababdar ( medium)
$25.99
Cottage cheese cubes simmered in a luscious tomatoonion gravy with a touch of cashew cream and warm North Indian spices
Kadai Paneer (mild | medium)
$25.99
Stir-fried paneer cubes tossed with capsicum and onions in a bold tomato masala, finished with crushed spices in traditional Kadai style
Palak Paneer (mild | medium)
$25.99

Cottage cheese simmered with spinach, tomatoes, and aromatic spices

 

MASALA MUSHROOM DELIGHT (medium | hot ) NEW
$23.99
Juicy mushrooms simmered in a rich onion-tomato gravy with bold Indian spices
OLD DELHI AALOO (medium | hot) NEW
$23.99

Golden baby potatoes sautéed with roasted cumin seeds, turmeric, and a touch of ginger — simple, aromatic, and full of earthy North Indian flavour


 

 

 



CHICKEn curries

Butter Chicken (MILD | MEDIUM)
$26.99
Tender tandoori chicken tikka simmered in a rich creamy tomato and chef’s special cashew nut sauce
Zaffrani Chicken Korma (mild |medium)
$26.99
Boneless chicken cooked in a delicate spices and saffron-infused cashew cream sauce
Chicken Tikka Balti (medium)
$26.99
Tandoori chicken tikka tossed in a robust onion and tomato masala gravy with a touch of the Chef’s special sauce.
Chicken Tikka Bhuna (medium | hot)
$26.99
Charcoal-smoked chicken tikka in a thick, slow-cooked tomato-based sauce with warming spices
Smokey Chicken Palak (MILD | MEDIUM))
$26.99
A comforting Punjabi-style curry, blending smokey chicken with earthiness of fresh spinach
MURGH MUSHROOM VINDALOO (MEDIUM | HOT) NEW
$25.99
This vindaloo means business, Smokey Chicken chunks with mushrooms cooked in intensive spices
THE MANGO AFFAIR (mild | tangy) NEW
$25.99
Made with a creamy coconut and cashew gravy, finished with a touch of mango pulp
Tandoori Chicken Jhalfrezi (medium | hot)
$26.99
Boneless tandoori chicken cooked with crushed spices, sliced capsicum and onions in a bold tangy masala sauce
Sea Spice Chicken Curry (medium | hot)
$25.99
Tender chicken slow-cooked in a traditional North Indian mix of tomato, ginger, coriander, and warming spices.
Chicken Madras (medium | hot)
$26.99
Boneless chicken sauteed with mustard seeds, simmered in coconut cream and curry leaves.
Chicken Tikka Masala (medium | hot)
$26.99
Tandoori chicken tikka cooked with tomato, onion, capsicum, and the Chef’s special masala sauce.

MARIO CHICKEN (MILD | MEDIUM)
$26.99
A creamy, dreamy curry with a gentle kick, bursting with aromatic spices and a whisper of fenugreek
—perfect for mild spice lovers!.

LAMB / BEEF curries

THE SPICED PAIR (medium | hot) NEW
$27.99
A Mumbai favourite - bold and hearty curry featuring tender lamb/beef and potatoes in a spiced Bombay-style gravy
Lamb / Beef Rogan Josh (medium)
$27.99
Tender lamb/beef slow-cooked in a fragrant Kashmiri-style curry with bold spices and a hint of yogurt for depth and warmth
Lamb / Beef Korma (mild | medium)
$27.99
Tender lamb pieces slow-cooked in a rich, creamy cashewbased gravy, delicately spiced for a smooth and luxurious finish
Lamb / Beef Vindaloo (extremely hot)
$27.99
Slow-cooked lamb/beef in a fiery Goan-style curry with vinegar, garlic, and bold spices—packed with heat and flavour
Lamb / Beef Madras (medium)
$27.99
A South Indian-style curry with tender lamb/beef simmered in a rich, fiery tomato and cashew coconut-based sauce, finished with bold roasted spices and curry leaves
Lamb / Beef Saag (mild | medium)
$27.99
Tender lamb/beef simmered in a spiced spinach purée, slow-cooked to perfection with garlic, cumin, and traditional North Indian flavours
Bhuna Gosht (medium)
$27.99
Boneless lamb/beef slow-cooked in a thick tomato gravy with aromatic spices
Lamb/Beef Chettinad (medium | hot)
$27.99
A traditional delicacy from Tamil Nadu—tender lamb/beef cooked in a rustic masala of roasted spices, black pepper, coconut, and curry leaves for a bold, aromatic finish
LAMB / BEEF JALFREZI (medium | hot) NEW
$27.99
Tender lamb or beef stir-fried with onions, peppers, and tomatoes in a tangy-spicy masala, finished with a touch of fresh coriander
ROYAL GOAT CURRY (medium | hot)
$29.99
Slow-cooked baby goat on the bone in a rich onion-tomato Chef’s special masala, infused with traditional Indian spices for a deep, homestyle flavours

 

SEAFOOD curries

Fish Tikka Masala (medium)
$28.99
Fish tikka cooked in an onion and tomato masala with a hint of chef’s special sauce
Chettinad's Charm (spicy)
$28.99
Tiger prawns cooked in a fiery blend of red chillies, fragrant curry leaves, and coconut-based gravy
Jhinga Lababdar ( medium)
$28.99
King Prawns simmered in a luscious tomato-onion gravy with a touch of cashew cream and warm North Indian spices.
KING PRAWN MASALA (medium | hot)
$28.99
Succulent king prawns cooked in a rich tomato-onion gravy, infused with aromatic spices and a touch of cashew cream for a bold coastal finish
Goan Fish Curry( mild | medium )
$28.99

Fresh barramundi fillets simmered in a creamy coconut-based gravy, infused with traditional Goan spices and curry leaves for a rich coastal flavour

PRAWN JALFREZI( medium)
$28.99
Juicy prawns stir-fried with bell peppers, onions, and tomatoes in a tangy, spiced masala—packed with colour, heat, and flavour

Chef’s Special

Chicken Phall (extra extra spicy)
$29.99
An extremely hot and fiery curry made with tender chicken, red chillies, and bold spices—crafted for serious heat lovers only
Royal Goat Curry (medium | hot)
$29.99
Slow-cooked baby goat on the bone in a rich onion-tomato Chef Special masala, infused with traditional Indian spices for deep, homestyle flavour
Malabaris Coastal Catch (mild | medium)
$34.99
Succulent tiger prawns simmered Kerala-style in a velvety coconut sauce with fragrant curry leaves
ANDHRA CHICKEN CURRY (mild | medium)
$29.99
Fiery South Indian chicken curry simmered in a bold blend of red chilies, curry leaves, and crushed spices. Bursting with heat, flavour, and authentic Andhra soul

 

 

 

Kids Menu

Chips
$8.99
Chips & Nuggets
$12.99
Butter Chicken + Rice / Chips
$15.99
Chicken korma + Rice
$15.99
Fish & Chips
$15.99
Spring Rolls
$10.99

 

Rice Dishes

Basmati Rice
$5.99
Saffron Rice
$7.99
Pulao rice
$9.99
Rice Choice of Coconut, Peshawari, Mushroom

Tandoori Bread

Tandoori Roti
$5.50
Wholemeal bread cooked in the clay oven
Plain Naan
$4.99
BUTTER Naan
$6.99
Garlic Naan
$5.99
Cheese Naan
$6.99
Cheese Garlic Naan
$6.99
Chilli Garlic Naan
$7.99
Garlic Naan with cheese
Chilli Naan
$6.99
Tandoori Paratha
$6.99
Peshawari Naan
$8.99
Stuffed with dried fruits, coconut and nuts.
Keema Naan
$9.99
Stuffed with minced meat

GLUTEN FREE Bread

+ extra $4
Please ask your waitress if you would like your bread Gluten Free

 

SIDES

Papadumas (4 Pcs)
$4.99
Mango Chutney
$2.99
Mint & Coriander Chutney
$2.99
Mixed Pickle
$3.99
Fresh Cut Chillies
$3.99
Cucumber Raita
$8.99
Kuchumber Salad
$14.99
Tomato, cucumber, onion, lemon and spices.

Onion Salad

$7.99

 

DESSERTS

ice cream
$5.99
Vanilla/Chocolate
Kulfi
$13.99
A popular Indian dessert made from a soft dough of milk solids, deep fried and served in a garnished sugar syrup.
Kesari Rice Pudding
$9.99
Fragrant saffron, pistachio & almonds and Milk
Snowflake Gulab Jamun
$13.99
Dough balls fried and soaked in sweet syrup and then rolled in delicate coconut flakes
Gajrela
$13.99
Traditional dessert made with grated carrots and milk, sugar, nuts, saffron and cardamom.
Nutella Naan
$12.99

Soft, fluffy naan filled with rich, creamy Nutella. Perfect for dessert or a sweet snack. Pair with vanilla ice cream for extra delight!

 

Banquets
For a group of minimum 4 people

VEG BANQUET
$49.99 Per person
ENTREE Onion Bhaji, Paneer Tikka, Samosa
MAINS Kadahi Paneer, Mix Vegetables curry,Yellow Daal
ACCOMPANIMENTS Rice, Garlic Naan, Plain Naan, Kachumber Salad, Raita, Papadums, Chutney
DESSERT Gulab Jamun / Mango Kulfi / Pista Kulfi
SEA SPICE BANQUET
$59.99 Per person
ENTREE Samosa, Onion Bhaji, Paneer Tikka, Lamb Seekh Kebab
MAINS Butter Chicken, Lamb Rogan Josh, Mix Vegetables curry, Yellow Daal
ACCOMPANIMENTS Rice, Garlic Naan, Plain Naan, Kachumber Salad, Raita, Papadums, Chutney
DESSERT Gulab Jamun / Mango Kulfi / Pista Kulfi

Thali deals Monday - Thursday

Vegetarian Thali

$29.99

 

Vegan Thali

$29.99

 

Meat Thali

$32.99

 


TERMS AND CONDITIONS APPLY.
No Sharing for the Thali

 

 

 

 

 

 

 

 

 

VeganVegetarian Gluten Free Gluten Free Sizzler